why u cut green beans lmao, they are called "beans" because the real threat are the very small mini baby beans inside, why u cut them in half it makes no sense, they will end overcooked while u boil or steam them and u end up with the "green" part that is tasteless
is like cook an hamburger the throw away the burger and eat the bread, only degenerate people who live in france do worst
but the explanation is "they are french", if u aren't french eat your green beans and don't try to cut spaghetti in half
