INGREDIENTS Serves: 1 METRICCUPS 1 tablespoon olive oil 1 small clove garlic (peeled) ¼ teaspoon dried chilli flakes 1 x 400 grams can chopped tomatoes ½ teaspoon sea salt flakes (or to taste) 1 large egg (or 2 eggs if needed) 2 teaspoons grated parmesan (or more as needed) 1 splash of chilli oil (optional to serve) 2 slices white bread (or other bread of your choice to serve) |
METHOD Pour the olive oil into a frying pan, then grate in (or mince and add) the garlic, scatter in the chilli flakes and put the pan over a medium heat, stirring, for 1 minute. Tip in the tomatoes, stir in the salt, and let it come to a bubble. It’s got to be hot enough to poach an egg in. Crack in the egg (or eggs), sprinkle the Parmesan over it, leaving some of the yellow yolk still exposed, and partially cover with a lid. Let it bubble for 5 minutes, by which time the white should be set and the yolk still runny, but keep an eye on it. Remove from the heat and serve – if so wished – sprinkled with a little more Parmesan and some chilli oil, and some bread to dunk in. |
Let's start with the most important stuff, your recipe works right? About the deck I assume mirror shield is meant to get UGs past a reflective shield but does it work? For example to get firebolts past a reflective shield with another reflective shield you need to fire them upon yourself. You can't target UGs on yourself.